Frankfurt

Traditional German sausage. Smoked and made out of pork cheek and jowl. Stuffed in natural tripe.

Allergens and intolerances: Milk

Cervela

Alsatian sausage. Really similar to the Frankfurt, but its greater size gives it extraordinary texture and taste.

Allergens and intolerances: Milk

Bratwurst

Popular non-smoked German sausage. With lemon and milk, a unique contrast is created when fried.

Allergens and intolerances: Milk and Soy

Tirolesa

White sausage from the Austrian region of Tyrol. Well seasoned with fine herbs.

Malaguenya

Blood sausage with onion. Andalusian style.

Allergens and intolerances: Milk

Pikantwurst

The spicy version of the Frankfurt. Also remarkably bigger.

Allergens and intolerances: Milk

Méxicowurst

Our hottest sausage! Well seasoned with spices and three kinds of pepper.

Allergens and intolerances: Milk and Soy

Hamburguesa de la Casa

High quality meat hamburguer well seasoned with onion, garlick, parsley, salt, pepper and spices.

Allergens and intolerances: Sulfits

Hamburguesa Picant

Our hamburguer for spicy food lovers.

Hamburguesa Moruna

A version of our hamburger seasoned with traditional spices of Morocco.

Allergens and intolerances: Sulfits

Hamburguesa Gegant

The giant version of our hamburger. You may enjoy it on its own or with your favourite dressings.

Allergens and intolerances: Sulfits

Hamburguesa de Foie

150 grams hamburguer made out of Angus veal, Foie Gras and caramelized onions. Truly soft and intense flavor.

Llom

Pork loin from the region. Cut thin and long, seasoned with salt and pepper.

Vedella

Veal rib-eye cut of the highest quality. With salt and peper, truly delicious.

Filet Pepet

Pure veal tenderloin. Lightly roasted on the outside and still juicy on the inside.

Pit de pollastre

Chicken breast. Juicy and tender. A light meal, but also delicious!

Bacon

Two thin slices of roasted and crispy bacon. From our own production.

Salxitxa del país

Our own recipe of the traditional catalan pork sausage.

Allergens and intolerances: Sulfits

Botifarra del Vallès

A greater catalan sausage of our own.

Allergens and intolerances: Sulfits

Botifarra de Rovellons

A really juicy type of botifarra made with mushrooms.

Allergens and intolerances: Sulfits

Botifarra de Perol

Traditional botifarra from the region with unique and exquisite texture and flavour.

Allergens and intolerances: Milk

Baden-Baden

Sausaged seasoned the german way with red pepper and “Mosela” wine.

Pinxo Moruno Embotit

A spiced classic from Morocco turned into a pork sausage.

Xistorra

Spanish traditional red and smoked sausage with paprika.

Allergens and intolerances: Soy

Krakoski

Red sausage original from Poland seasoned with paprika and wine.

Allergens and intolerances: Soy

Grobe

Spanish traditional smoked and dried sausage with rum and paprika.

Allergens and intolerances: Milk

Xoriço Criollo

Our version of the traditional red sausage from Argentina and Uruguay.

Allergens and intolerances: Milk

Bikini York

Butter-toasted York ham and cheese sandwich.

Allergens and intolerances: Gluten