IMPORTANT ALLERGIES: Check allergens specified. All our products are gluten-free, except for "Bikinis". Gluten-free bread available.


Frankfurt

Frankfurt

Traditional German sausage. Smoked and made out of pork cheek and jowl. Stuffed in natural tripe.

Allergens and intolerances: Milk

Cervela

Cervela

Alsatian sausage. Really similar to the Frankfurt, but its greater size gives it extraordinary texture and taste.

Allergens and intolerances: Milk

Bratwurst

Bratwurst

Popular non-smoked German sausage. With lemon and milk, a unique contrast is created when fried.

Allergens and intolerances: Milk and Soy

Tirolesa

Tirolesa

White sausage from the Austrian region of Tyrol. Well seasoned with fine herbs.
Malaguenya

Malaguenya

Blood sausage with onion. Andalusian style.

Allergens and intolerances: Milk

Pikantwurst

Pikantwurst

The spicy version of the Frankfurt. Also remarkably bigger.

Allergens and intolerances: Milk

Hamburguesa de la Casa

Hamburguesa de la Casa

High quality meat hamburguer well seasoned with onion, garlick, parsley, salt, pepper and spices.

Allergens and intolerances: Sulfits

Hamburguesa Picant

Hamburguesa Picant

Our hamburguer for spicy food lovers.
Hamburguesa Moruna

Hamburguesa Moruna

A version of our hamburger seasoned with traditional spices of Morocco.

Allergens and intolerances: Sulfits

Hamburguesa Gegant

Hamburguesa Gegant

The giant version of our hamburger. You may enjoy it on its own or with your favourite dressings.

Allergens and intolerances: Sulfits

Hamburguesa de Foie

Hamburguesa de Foie

150 grams hamburguer made out of Angus veal, Foie Gras and caramelized onions. Truly soft and intense flavor.
Llom

Llom

Pork loin from the region. Cut thin and long, seasoned with salt and pepper.
Vedella

Vedella

Veal rib-eye cut of the highest quality. With salt and peper, truly delicious.
Filet Pepet

Filet Pepet

Pure veal tenderloin. Lightly roasted on the outside and still juicy on the inside.
Pit de pollastre

Pit de pollastre

Chicken breast. Juicy and tender. A light meal, but also delicious!
Bacon

Bacon

Two thin slices of roasted and crispy bacon. From our own production.
Salxitxa del país

Salxitxa del país

Our own recipe of the traditional catalan pork sausage.

Allergens and intolerances: Sulfits

Botifarra del Vallès

Botifarra del Vallès

A greater catalan sausage of our own.

Allergens and intolerances: Sulfits

Botifarra de Perol

Botifarra de Perol

Traditional botifarra from the region with unique and exquisite texture and flavour.

Allergens and intolerances: Milk

Pinxo Moruno Embotit

Pinxo Moruno Embotit

A spiced classic from Morocco turned into a pork sausage.
Xistorra

Xistorra

Spanish traditional red and smoked sausage with paprika.

Allergens and intolerances: Soy

Krakoski

Krakoski

Red sausage original from Poland seasoned with paprika and wine.

Allergens and intolerances: Soy

Bikini York

Bikini York

Butter-toasted York ham and cheese sandwich.

Allergens and intolerances: Gluten

Suplements

  • Melted Cheese

  • Sautéed Onion

  • A crispy slice of Bacon

  • Lettuce

  • Tomato Slices

  • Cucumber

  • Grated Cheese

  • French Fries

  • Gluten-Free Bread

  • A little sachet of our Tomato or Mustard sauce

  • Suplement Complet

    Includes Sautéed Onion, Lettuce, Tomato, Cucumber, Grated Cheese and a little bit of olive oil

Salses

  • Tomàquet

    Home-made tomato sauce recipe out of tomato concentrate with some oil, salt and pepper. Simple but exquisite. A great source of flavour and contrast for our products.

  • Mostassa

    Home-made recipe of mustard sauce. Based on its powerful flavour with a light acid touch of vinegar and parpika for some spicy. A unique added value to our products.

  • Ketchup

  • Maionesa

  • Viandox

    Meat concentrate sauce